Today Emily & Brian had their menu tasting. They both brought their mom's to have a sample of what might be on their menu. Em & Brian have plenty of time between now and July to make their decision but knowing Em, salmon is a definite. Yum!
2008 CATIE Winner - Most Innovative Mixology
ABOUT US
- A Thyme to Cook
- North Stonington, CT
- A Thyme to Cook is renowned for going above and beyond. Our caretaking approach to every detail is widely recognized. We take the traditional cuisine and twist it, embodying a philosophy of quality, perfection, creativity, and sense of humor, all with a respect for the environment. Our reputation for consistent, “state of the art” cuisine and masterful service are unmatched. The fresh local bounty of Southeastern Connecticut is the motivation behind our culinary team’s creative menus. Recognized internationally in 2007 by the International Caterers Association for Most Innovative Food Trend, and in 2009 for Most Innovative Mixology, A Thyme to Cook knows the difference between serving food and serving guests. Total concept catering at its best!
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