If you could eat only one type of cuisine (or food) for a year, what would it be?

Linda: Italian as it has the most variety and freshness—from tomatoes and capers in Naples, pappardelle with boar and beans in Tuscany, truly aged parmesan, lardo (yes , there is such a thing) and horse—which was one of the finest meats I have ever consumed )in Parma, Squid, octopus and treviso in Venice, speck and Lagrein wine in Alto Adige----I think I need a fix----desperately-

Gina: I would pick Italian…..well, “Americanized” Italian (I don’t like rabbit that much!). Give me pasta any day, although I would probably have a year of heartburn with all the tomato sauce!

Lori: Hors d’oeuvres – A year of snacking…mmmmm

Alicia: Definitely Italian – pasta and bread, how can you go wrong??? But there’s so much more to Italian than that…antipasto, braciole, roasted peppers – too many things to name…yum!!!

Emily: ….I would have to pick Thai cuisine – yum! The stir-fry possibilities are endless, but I am definitely partial to Pad See Ew. There is something about the rice noodles, garlic, and sweet soy sauce that I can’t pass up!

Chef Shawn: Bacon—it makes everything taste better!

Chef Bill: Lean Cuisines. Love it!

Joe: American. I live on hamburgers.

Jesus: Mexican, Yo lo como todo el tiempo de todos modos!