April Fool's Night!

Just returned from the Eastern CT Chamber of Commerce's Business After Hours at the Coast Guard Alumni Center. A very pretty site for events overlooking the Thames River - too bad it was raining tonight!

As one of the participating caterers, and in honor of April Fool's Day, we thought we'd bring out our "Head Table" for the night.

Brian, our featured head for the evening, welcomed guests as they realized things aren't always as they seem.....

Sweet = Savory

with a Curried Chicken Kiddie Cone with Red Pepper Sprinkles

and

Savory = Sweet

with our CATIE Award Nominated Spaghetti and Truffles -

Chocolate Truffles and Sweet Spaghetti on a Silver Fork with Raspberry Coulis Sauce.

Other caterers sharing their nibbles included: Flanders Fish Market, who had yummy bruschetta and seafood tortillas; Mike from Aspen Restaurant with Seared Tuna on a Wonton Crisp with Micro Greens and Wasabi and Peppercorn Turkey and Boursin wrapped Asparagus; and Cloud Nine with Honey Mustard Kielbasa and Pumpkin Bread with Mango Cream Cheese (delish - I had 2!) Chef Tim Grills from Catering to You was cooking up a loaded Pasta Bar to order; and Tim from Gourmet Galley was serving up Shrimp and Grits...he has to work on his southern accent a bit, but the Sweet Southern Tea made up for it with the shot of Southern Comfort!

Thank you to the Chamber and Sue Fage at the Alumni Center for letting us participate!