A Thyme to Cook is renowned for going above and beyond. Our caretaking
approach to every detail is widely recognized. We take the traditional cuisine and twist it, embodying a philosophy of quality, perfection, creativity, and sense of humor, all with a respect for the environment.
Our reputation for consistent, “state of the art” cuisine and masterful service are unmatched. The fresh local bounty of Southeastern Connecticut is the motivation behind our culinary team’s creative menus.
Recognized internationally in 2007 by the International Caterers Association
for Most Innovative Food Trend, and in 2009 for Most Innovative Mixology, A Thyme to Cook knows the difference
between serving food and serving guests. Total concept catering at its best!