I can almost taste Venice right now. We are leaving for a long over due trip back to our friends in Venice. Having missed being back for a few years now, we frequently visited there in the off seasons. (March-April or November, which is prime aqua alta season and we live in our Muck-boots!!) We can't wait to see our dear friends Isabella and Dino of Osteria Oliva Nera, in the Castello region of Venice. Their food is pure inspiration--the best of flavors coupled with their warm hospitality, is quite addictive and we can't wait to get our "fix!!"
Check out their website and eat your heart out!!!
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