The gang is in Vegas for the International Catersource Conference this week. The greatest gathering of caterers in the world!
With educational sessions, ICA roundtables, interactive events and a huge tradeshow....we always come back with hip, new, creative ideas to pass along to our clients. Plus this year, Linda is part of an ICA panel of speakers presenting a seminar: "Must Know Industry Trends."
A Thyme to Cook is excited to be a two-time finalist for the 2008 International Catering Association's Catered Arts Through Innovative Excellence Award (CATIE). Both nominees in the Most Innovative Mixology category to be announced on Wednesday evening.
Also - A Thyme to Cook is a 2009 finalist for an Achievement in Catering Excellence (ACE) award. The ACE awards showcase the best caterers from across the US and internationally for their innovative ideas and contributions to the catering industry.
What happens in Vegas will NOT stay in Vegas! We can't wait to share everything with you!
2008 CATIE Winner - Most Innovative Mixology
ABOUT US
- A Thyme to Cook
- North Stonington, CT
- A Thyme to Cook is renowned for going above and beyond. Our caretaking approach to every detail is widely recognized. We take the traditional cuisine and twist it, embodying a philosophy of quality, perfection, creativity, and sense of humor, all with a respect for the environment. Our reputation for consistent, “state of the art” cuisine and masterful service are unmatched. The fresh local bounty of Southeastern Connecticut is the motivation behind our culinary team’s creative menus. Recognized internationally in 2007 by the International Caterers Association for Most Innovative Food Trend, and in 2009 for Most Innovative Mixology, A Thyme to Cook knows the difference between serving food and serving guests. Total concept catering at its best!
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