A Thyme to Cook took center stage at The Katharine Heburn Cultural Arts Center with a dramatic pre-opera Brunch at The "Kate" in Old Saybrook.
The four-course brunch began with a fabulous house made cheddar, apple, cranberry turnover; and finished with an almond bavaroise with brandied white chocolate hollandaise. After brunch, guests took in the Metropolitan Opera's Turnadot on the big screen.
No comments:
Post a Comment