A Thyme to Cook on Fox 61 News

Tune in to the Fox Morning Show on Tuesday, July 21st for a special segment with CT Bride Contributing Editor, Ronnie Fein.

As a tie in to an article in the current issue of CT Bride, "Choosing a Menu," Ronnie will be talking with Linda about what she has learned from caterers about alternative menu choices for weddings today - with a focus on dessert.

Linda and Hillery (one of our Senior Event Chefs) will be there with a bunch of desserts for the news crew to taste.

If you miss it.....you might be able to see the segment at the link below. We are not sure exactly what time it will be on.....but it will be LIVE!

http://www.fox61.com/news/morningnews/

Refreshing Summer Cocktail

The sun is finally shining!

Time to sit back and relax with a refreshing cocktail.

Pineapple Papaya Mojito

Makes 8-8oz glasses

12 ounces white rum

5 ounces simple syrup

15 ounces club soda

24 ounces papaya nectar

1/2 fresh pineapple

(pureed and strained for 8 ounces juice)

Mix all together in large pitcher. Serve over ice and garnish with fresh mint and pineapple.

Special thanks to Maggie Conley for the beautiful picture

from one of our Harkness weddings!