Greetings ATTC friends!

We have a new addition to the team- me (Lauren) !
I’ll be updating the blog each week with fun food news and
important info about A Thyme to Cook.

So be sure to check in every Tuesday starting next week!

Wedding Wire Has Just Announced....

"January 24, 2012 – WeddingWire, the nation's leading wedding Marketplace, is excited to announce A Thyme to Cook has been selected to receive the prestigious WeddingWire Bride’s Choice Awards™ 2012 for Catering!"

This is sooo exciting! We shout out a gigantic thank you to all of our wonderful friends who voted us to receive Wedding Wire Brides Choice Award -

in White ~ January 11, 2012

~in WHITE crackers made by Chef Bill

in WHITE, a luxury wedding collective is hosting a celebration this evening of the shoreline's newest collaboration of luxury wedding vendors. Visit the White Dress By the Shore to know more! Hope to see you there!

We are thrilled to have Liz and Brendan's August wedding featured on Style Me Pretty today! Lighthouse Point Park in New Haven was the perfect venue to highlight their unique style. We knew the moment we saw their Save the Date cards that it would be a special evening. From the Collection of Family Recipes, to the special centerpiece bottles on the tables, to the hand drawn signs and photo booth.....it was a wedding to remember. Beyond the Lens captured the true spirit of the evening with amazing photos......check it out here and make sure you click into the Gallery of Images, too!

20% Off

Take advantage of our fun winter offer! Now through April, save 20% on the menu cost of your next catered event. See coupon offer above and mention it when you call or email us for more details. Look forward to hearing from you!

Nominee for Restaurateur of the Year!

A Thyme to Cook is so excited and proud to announce that the Connecticut Restaurant Association has chosen us as a Nominee for Restaurateur of the Year! What this means tho is you, our valued friends and colleagues are the votes we need. You can vote for us on-line at http://www.ctrestaurant.org/

Voting is open until October 24th. The winners will be announced at the CRA Annual Salute to Excellence Awards Dinner on November 9th at the Mohegan Sun Casino. Wish Us Luck! - and don't forget to vote!

Good Times on Tuesday!

Saltwater Farm Vineyard hosted a crowd pleasing Business After Hours at their fabulous Vineyard and we were delighted to be a part of this joint venture and donate our fabulous food. It's always great to see our local business peeps!
Co-Sponsoring it and providing the food, our stationary hors d'oeuvre tables and display, were designed by our two talented event coordinators, Gina and Dave, creating fantastic settings for several small plate presentations.
A clothes line of Wonton Crisps (imprinted with the Saltwater Farm Crane) hung above our "Hot Rocks" Station with Chef Bills homemade Naan Breads - both accompanied by pickled vegetables and chutney's.
Butlered Hors d'oeuvres were: BLT Sushi with Wasabi Aioli; Calamari in Paper Cones with Lime Zest; Buffalo Chicken "Pops"; Skewered Watermelon, Grape, Tomato and Basil with Balsamic Drizzle; Fruit "Pearls" on Corn Lime Edible Spoons. Then we surprised some of the 250 Guests with our "Fizzy Grapes" and House Made Basil Sorbet served on Chocolate Edible Spoons.
Big Thanks to both the Mystic and Eastern Chambers for putting this great event together!