Tuesday, June 23, 2009

Featured Wedding

Mystic Art Center was decked out in crisp black and white for Kate Johnson and Zak Kolsky's Wedding on June 13th. Beautiful orchid/candlelight centerpieces provided the perfect amount of color and light to the room as to not take away from the art exhibit. Leather couches, bistro tables and cocktail tables on the terrace provided comfortable seating with a water view.

Guests were greeted with a "Raspberry Sparkler," named in honor of the couples 4th of July proposal. Some highlights of cocktail hour include Demitasse Cups of Lobster Bisque with Fresh Chervil, Lotus Root Chips with Seared Tuna and Wakami and a Mediterranean Station. A served meal followed with a paired plate of Seared Local Bomster Scallops with Cucumber, Scallion, Chili Ginger Salsa and Sarawak Pepper Crusted Medallion of Beef Tenderloin with Black Olive Vinaigrette. After dinner, a cheese sampler was presented featuring local Cato Corner Farms cheeses and local honey. The square tiered wedding cake was elegantly dressed with black satin ribbon around each tier and scattered orchids. As a late night treat, a made to order Pizza Station was brought out on the terrace. The Scotch and Cigar Bar was a big hit as guests finished the evening under the stars.

A Thyme to Cook was happy to work with the following collaborative team:

Tent and Table Rental - Liberty Rentals

China and Chair Rental - Rentals Unlimited

Bar Beverages - Cask & Keg

DJ - Power Posse Productions

Photographer - Ken LePardo

Florist - Adam's Garden of Eden

Wedding Cake - Torra Dolce